Sweet and sour mango kadhi
Sweet and sour mango kadhi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour mango kadhi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and sour mango kadhi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet and sour mango kadhi is something which I have loved my whole life. They are nice and they look wonderful.

How to make Sweet and Sour Kadhi with Ripe Mango. Wash mango, peel and cut out its pulp. Cut the pulp in big chunks so that they can be ground in Pour this tadka over the kadhi and mix well. Sweet-sour Kadhi with ripe mango is ready.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour mango kadhi using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour mango kadhi:
  1. Make ready 2 tbsp Gram flour
  2. Prepare 1/2 cup Raw mango puree
  3. Get 2 tbsp Ripe mango puree
  4. Prepare 1 cup Curd
  5. Make ready 1.5 ltr Water
  6. Get 1 tsp Turmeric
  7. Take 1 tsp Red chilli powder
  8. Prepare to taste Salt
  9. Make ready 1 tsp Cumin seeds
  10. Make ready 1/2 tsp Fenugreek seeds
  11. Get 1/2 tsp Kalonji
  12. Make ready 1 tsp Rai
  13. Prepare 1 tsp Fennel
  14. Prepare 8-10 Curry leaves
  15. Make ready 1 tbsp Deshi ghee
  16. Get 1 tbsp Mustard oil
  17. Get 2-3 dry red chilli

Sweet and Sour Mango Kadhi by Celebrity Chef Harpal Singh Sokhi. This sweet and sour kadhi is total comfort food and tastes amazing with rice! The days are getting shorter & colder Kadhi is pure comfort food for most Indians. This yogurt-chickpea flour based dish is extremely popular in north India and if often eaten with rice.

Steps to make Sweet and sour mango kadhi:
  1. In vessel take curd and mix with wire whisker add besan and mix properly add both mango puree and mix add water,turmeric powder, red chilli powder and mix well.
  2. Heat mustard oil in a kadhai add zeera, Curry patta,rai, hing,kalonji fennel, fenugreek seed, crackle it now add the kadi mixture and boil high flame after first boil cook for 15 to 20 min on low flame stir in between.
  3. When your kadhi get thicker off the stove. (You can add your favourite pakori or fulori in kadhi)
  4. For tadka heat deshi ghee crackle the cumin seeds, and add sabut red chilli and little red chilli powder
  5. Serve with rice or roti with mango salad.

The days are getting shorter & colder Kadhi is pure comfort food for most Indians. This yogurt-chickpea flour based dish is extremely popular in north India and if often eaten with rice. What goes well with mango in Mango Salsa Just add Mango with choice of your fruits (pineapple, peach, Litchi, watermelon, etc. just try to add juicy fruits), some cucumber Mangoes boost immunity and its high water content keeps us hydrated in Summers. To make sweet and sour mango salad. For more recipes related to Sweet n Sour Mango Pickle checkout Sweet Mango Chutney, Mango and Orange Jam.

So that is going to wrap this up for this special food sweet and sour mango kadhi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!