Stuff Besan Roll Curry
Stuff Besan Roll Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuff besan roll curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuff Besan Roll Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuff Besan Roll Curry is something which I’ve loved my entire life.

in this video i will share you How to make Besan curry SUBSCRIBE FOR WATCH MORE VIDEOS: https METHOD: Take half cup oil add onion fry until light brown add ginger garlic paste stir it add all spices and cook. take bowl add besan and yogurt make smoothy mixture then add this mixture into. Besan bathua curry roll is an amazingly delicious dish which can be served with roti, rice, paratha etc. Go ahead give it a try. Welcome to Home Cook channel, in this channel I share various kind of recipe/dishes in my style which is very simple to make With ingredients available at.

To get started with this recipe, we must first prepare a few ingredients. You can have stuff besan roll curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Besan Roll Curry:
  1. Make ready 2 cup besan
  2. Get 1 tbsp chopped cashew
  3. Get 1 tbsp raisins
  4. Take 1 tbsp malai
  5. Take 1 tbsp chopped coriander
  6. Prepare 1 inch ginger piece
  7. Make ready 6-7 garlic cloves
  8. Take 2 onion
  9. Make ready 1 tomato
  10. Take 1 Cup curd
  11. Prepare 1-1/2 tsp red chilli powder
  12. Make ready 2 tsp coriander powder
  13. Prepare 1/2 tsp turmeric powder
  14. Prepare 1 tsp Kasuri methi
  15. Get 1 bay leaf
  16. Take 1 cardamom
  17. Take 4-5 black pepper
  18. Prepare 1/2 tsp cumin seeds
  19. Prepare 1 tsp pepper powder
  20. Get 1/2 tsp fennel seeds
  21. Prepare 1/2 tsp garam masala powder
  22. Prepare to taste Salt
  23. Make ready as needed Oil

Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is worth every bit of the effort. The word "sabzi" (i.e. vegetable) in this dish is something of a misnomer. Put a deep non sticking skillet on medium heat.

Steps to make Stuff Besan Roll Curry:
  1. Take a bowl put besan, Salt, fennel seeds, falf of quantity garam masala, Kasuri methi, 1/2 tsp chilli powder and put some water and make a dough and roll it - Then spread malai all over side and sprinkle chopped cashews and kishmish chopped coriander and roll properly and press and boil 8-10 minit and then remove and cool down and cut into 1 " piece - Take a pan put oil and heat it and fry carefully all roll till golden brown and keep aside
  2. In a jar put onion,chilli, ginger & garlic grind it
  3. Take a pan put some oil and bay leaf cumin seeds, black pepper, cardamom and stir it
  4. Now add griended onion paste and stire well Now add Red chilli powder, coriander powder, turmic and chopped tomato and saute it and cook till oil seprate
  5. Now this time add curd, kasurimethi and stire well - add some water and boiled it - Now add garam masala powder, pepper powder and cover with lead and cook on low flame for few minutes
  6. Now serving time add fryed roll and serve hot and add malai
  7. Stuff besan Roll Curry is ready
  8. Enjoy with roti or rice

The word "sabzi" (i.e. vegetable) in this dish is something of a misnomer. Put a deep non sticking skillet on medium heat. Cook teh roti on a tava or bake it in a grill. It is best served with a spicy vegetable like Lauki Kofta Curry because the Paratha itself has a very mild. Serve as Poori And chapathy curry.

So that is going to wrap this up for this special food stuff besan roll curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!