Ripe Baby Mango Curry/ Gojju/ Humman
Ripe Baby Mango Curry/ Gojju/ Humman

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ripe baby mango curry/ gojju/ humman. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ripe Baby Mango Curry/ Gojju/ Humman is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ripe Baby Mango Curry/ Gojju/ Humman is something that I have loved my entire life.

This is one of my favourite recipe which is extremely simple, but very flavorful. The roasted garlic tempering is icing on the cake. #ripemangokuzhambu#mangocurry #mangolove Triplet curry !! Sweet , sour and hot !! A simlpe one but tastes awesome !!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ripe baby mango curry/ gojju/ humman using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ripe Baby Mango Curry/ Gojju/ Humman:
  1. Prepare 15-20 Ripe baby Mangoes
  2. Prepare 1 cup Jaggery or less depending on how sweet mangoes are
  3. Prepare 4-5 Green chillies depending on spice level
  4. Get (Normally it has a equal balance of sweet and spice)
  5. Make ready 3 cups Water
  6. Take 1 tbsp Rice flour dissolved in 2 tbsp water
  7. Make ready as per taste Salt
  8. Get 1 tsp Mustard seeds
  9. Make ready 1-2 Red chillies
  10. Make ready 1 tsp Urad dal
  11. Get 1/4 tsp Methi seeds
  12. Take 5-1 Curry leaves
  13. Get 2-3 tsp Coconut oil

With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins - everything except a savoury curry, right? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, this curry is made with. Come Mango season and there's no dearth of recipes featuring Mangoes.

Steps to make Ripe Baby Mango Curry/ Gojju/ Humman:
  1. Wash and peel the baby mangoes. You can also make this with regular mangoes. If using regular mangoes chop into square pieces. Cook the mangoes adding 2 cups water, jaggery, little salt(just to balance the flavors) and green chilli until soft. This will no longer take 15 minutes over medium flame. Also wash the peels which has mango pulp sticking in 1/4 cup water and add to the mango solution.
  2. When mangoes turn soft add remaining water and rice flour mixed with water. Cook in low heat until it thickens to a semi thick curry. This will take approximately 10-15 minutes.
  3. Make a seasoning of mustard, urad dal, methi seeds(sauté until they turn brown and mustard seeds splutter) red chilli, curry leaves and pour over curry.
  4. Serve hot with rice or end of the meals as a dessert. Some prefer it cold too. Enjoy the heavenly taste by biting the flesh of mangoes. Dip the fibrous mango seed in the curry sauce and suck in together with the fibers of the mango.. Repeat it again and again. It’s lip smacking. Eating with hands are highly recommended. Tastes absolutely delicious.
  5. NOTES: Some people like to eat the curry with the spoon and mangoes separately. I love to eat it hot/warm with hands at the end of meals. Instead of rice flour corn starch can also be used. Tangy mangoes will go great in this curry thus imparting a tangy taste too along with sweet and spiciness. Adjust the chillies and jaggery according to your taste. This is not too watery nor too thick curry. it has a semi thick consistency.

Exotic but dashingly tasty, this curry is made with. Come Mango season and there's no dearth of recipes featuring Mangoes. Every other day , when ever i open FB i see my timeline flooded with A yummy , spicy , tangy, slightly sweetish. Mangalore special " Mavina Hannina Gojju ( Mango Gojju ) / Ripe Mango Curry ". I tell you… though its very.

So that is going to wrap it up for this exceptional food ripe baby mango curry/ gojju/ humman recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!