Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala style whole green gram curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc..curry recipe - a simple Kerala style whole green moong dal curry flavored with coconut and spices. The green mung beans and coconut along with the mild spices makes this curry flavorful. How to make Whole Green Gram and Coconut Curry step by step.
Kerala style whole green gram curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kerala style whole green gram curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala style whole green gram curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala style whole green gram curry:
- Make ready 1 cup Whole green gram -
- Take 1/2 cup Raw banana - (cut into cubes)
- Take 1/2 cup Yam - (cut into cubes)
- Get 3nos Dry Red chilli -
- Take 1/2 cup Grated coconut -
- Get 1/2 tsp Haldi -
- Get 1 tbsp Coconut oil -
- Make ready 2 tbsp Curry leaves -
- Get to taste Salt -
Cheru Payaru can be used for making thick gravies, Sambar, Thoran etc. It is very nutritious and high in proteins. Here is the recipe for making a thick curry using Cheru Payaru. Green gram or mung beans are a favorite in South India and can be prepared in many ways.
Steps to make Kerala style whole green gram curry:
- Dry roast the green gram then wash it. Put them in pressure cooker along with chopped raw banana, yam, haldi, salt, red chilli mix well and cook for 5-6 whistles
- Now take out the red chilli and mash with coconut then add them to green gram curry mix well and add coconut oil curry leaves boil it and switch off the flame
- Green gram curry is ready to serve. Serve it with chapati, paratha
Here is the recipe for making a thick curry using Cheru Payaru. Green gram or mung beans are a favorite in South India and can be prepared in many ways. They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course. Mom makes it with a gravy of ground coconuts and spices.
So that is going to wrap this up with this special food kerala style whole green gram curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
