Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie sweet potato and bean curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Prepare 400 g butter beans (in water)
- Get 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Get 1 can coconut milk
- Get 1 tsp coconut oil
- Get 80 g cashew nuts
- Get 2 tbsp curry powder
- Make ready 250 g passata
- Prepare To serve: (optional)
- Take Rice
- Get Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up with this special food veggie sweet potato and bean curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
