Besan fenugreek leaves curry
Besan fenugreek leaves curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan fenugreek leaves curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan fenugreek leaves curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Besan fenugreek leaves curry is something that I have loved my entire life.

Besan Methi ni bhaji is nice and healthy winter recipes. It is easy to made and taste delicious specially in winter. You are here: Home >> Daily Meal >> Besan Methi Ni Bhaji - Fenugreek Leaves Curry. One of the very quick, easy and healthy Indian Gujarati Curry Recipe known as Palak or Spinach and Gram Flour Curry recipe by Nikunj Vasoya.

To get started with this recipe, we must prepare a few components. You can have besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan fenugreek leaves curry:
  1. Prepare 250 gm Fenugreek leaves (finely chopped)
  2. Get 1 cup Besan
  3. Take 1/4 cup Water
  4. Make ready For seasoning
  5. Take 4 tbsp Oil
  6. Get 1 tsp Cumin Seeds
  7. Get 2 tsp Garlic Chutney
  8. Make ready 2 tsp Red Chilli Powder
  9. Make ready 1/2 tsp Turmeric Powder
  10. Get Pinch Asafetida
  11. Take to taste Salt

Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is worth every bit of Blend well to ensure there are no lumps. Mix finely chopped green chilies and coriander leaves into the besan batter. Besan is super-fine flour prepared from pure chana dal.

Steps to make Besan fenugreek leaves curry:
  1. Heat oil in a pan at medium flame. Add cumin seeds in it.
  2. When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
  3. Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
  4. Serve with khichadi, rotla, bhakhari and also

Mix finely chopped green chilies and coriander leaves into the besan batter. Besan is super-fine flour prepared from pure chana dal. For some recipes, especially sweets, coarse besan flour might be used. Wheat flour can easily be replaced with other flours like brown rice flour, jowar flour and besan and combined with fenugreek leaves to make Hariyali Roti. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

So that is going to wrap it up for this exceptional food besan fenugreek leaves curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!