My Daily Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rajasthani besan gatte curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rajasthani Besan gatte curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rajasthani Besan gatte curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rajasthani besan gatte curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Besan gatte curry:

1. Make ready 3/4 cup gram flour
2. Make ready 1/2 tsp turmeric powder
3. Take 1/2 tsp red Chilli powder
4. Prepare 1/2 tsp cumin seeds
5. Take 1/2 tsp garam masala
6. Get 2 tbsp oil
7. Take 1/2 tsp coriander powder
8. Prepare 1/2 cup curd
9. Take 1/2 tsp salt
10. Get 1/4 tsp mustard seeds
11. Take 1 pinch asafoetida/hing
12. Make ready 1 tsp chopped ginger
13. Prepare 1 chopped green chilli
14. Make ready 1 small onion
15. Prepare 1/2 cup tomato paste
16. Make ready 3 tsp coriander leaves

Steps to make Rajasthani Besan gatte curry:

1. Take a bowl add gram flour, 1/4 turmeric powder, salt, 1/4 red Chilli powder, 1/4 cumin seeds, 1/4 garam masala powder, 1/4 tsp oil add water and Knead smooth dough.
2. Grease your palm with oil. Divide this dough into 7 to 8 equal portion and roll each portion into long cylindrical shape.
3. Boil 3 cup water in a pan.When it comes to boil add cylinderical roll In it. Cook until they start float on the surface of water.
4. Heat oil in a pan and shallow fry gatte for 2 mins. And transfer into a plate.
5. Now heat oil In a pan add mustard seeds, cumin seeds when they start crackle add asafoetida ginger and green chilli and saute it. Now add chopped onion and saute until it turns translucent.
6. Now add tomato paste mix well. Now add all dry masala and cook for a min.now add beaten curd cook until oil separates.
7. Add gatte in curry and cook for 2 mins on low flame. Now add 1/2 cup water and cook until gravy become medium thick.
8. Besan gatte curry is ready. Garnish with coriander leaves.

So that is going to wrap it up for this exceptional food rajasthani besan gatte curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!