Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)
Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kairi udid methi (nkgsb style sweet and sour raw mango curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kairi udid methi (nkgsb style sweet and sour raw mango curry) using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. Make ready 3-4 Raw Mango Wedges (3″ each approx)
  2. Make ready 3/4 cup Fresh Grated Coconut
  3. Get 1/4 tsp Turmeric Powder
  4. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  5. Make ready 3 tbsp Jaggery, To be adjusted
  6. Take 2 cups Water
  7. Take To Taste Salt
  8. Take To Be Roasted :
  9. Make ready 4 Dry Red Bedgi Chillies…. Deseeded
  10. Take 1 tbsp Coriander Seeds
  11. Get 1 tsp Urad Dal (Skinless split black gram)
  12. Make ready 1/4 tsp Fenugreek Seeds (Methi Seeds)
  13. Make ready 1/2 tsp Black Peppercorns
  14. Get 1 tsp Raw Rice Grains
  15. Make ready 1 tiny Crystal Strong Asafoetida (e.g. Irani Hing)
  16. Get as needed Oil
  17. Take For The Tempering :
  18. Make ready 1 1/2 tbs Oil
  19. Make ready 3/4 tsp Mustard Seeds
  20. Prepare 1/4 tsp Asafoetida
  21. Get 1 sprig Curry Leaves
Steps to make Kairi Udid Methi (NKGSB Style Sweet And Sour Raw Mango Curry):
  1. To make Kairi Udid Methi, heat a small kadhai and add oil to it for roasting the whole spices.
  2. Add a few drops of oil and roast separately on low heat, the bedgi chillies, coriander seeds, udid daal, fenugreek seeds, black peppercorns, raw rice grains and the asafoetida crystal till there is a slight change in colour. Set aside to cool.
  3. Grind these spices along with the grated coconut and kashmiri red chilli powder to a smooth paste, using water as required.
  4. Transfer this ground paste to a pan and add the turmeric powder, jaggery, 2 cups water and salt to taste.
  5. Mix well and bring to a boil.
  6. In the meantime, rinse the raw mango and peel it. Cut into 3″ long wedges.
  7. At this stage, aadd the raw mango wedges to the curry and give it a good stir.
  8. Reduce the heat and simmer the curry for about five minutes. Switch off the heat and set aside.
  9. Heat a kadhai and add oil to it for tempering. When it heats up, add the mustard seeds.
  10. As they splutter, add the asafoetida and the curry leaves.
  11. Switch off the flame and pour this tempering over the prepared curry.
  12. Cover and set aside for a while for the flavour of the raw mango to seep into the curry.
  13. Serve this delicious Kairi Udid Methi with some steamed rice and a vegetable of choice!

So that’s going to wrap this up with this exceptional food kairi udid methi (nkgsb style sweet and sour raw mango curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!