Horse gram rasam
Horse gram rasam

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, horse gram rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse gram rasam is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Horse gram rasam is something that I have loved my whole life.

Horse gram also aids in weight loss. With step by step pictures and video. If you are down with severe cold, then this Kollu Rasam is what you need to be eating. Horse gram is commonly used in Tamil dishes, including kollu chutney, kollu porial, kollu avial, kollu sambar, and kollu rasam in Tamil Nadu.

To get started with this recipe, we must prepare a few ingredients. You can have horse gram rasam using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horse gram rasam:
  1. Take 1/2 cup Horse gram
  2. Take 1 lime size Tamarind
  3. Take 1 tsp Cumin
  4. Take 1/2 tsp Pepper
  5. Prepare 1 Tomato (finely chopped)
  6. Take 4 Garlic pearl
  7. Prepare For tempering:
  8. Make ready 2 tbsp oil
  9. Take 4 Red chillies
  10. Make ready 1 tsp Mustard seed
  11. Get 1 tsp Cumin seed
  12. Make ready Handful Curry leaves
  13. Make ready 1/2 cup Chopped coriander leaves

It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram.

Steps to make Horse gram rasam:
  1. Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles.
  2. Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely.
  3. Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft.
  4. Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame.
  5. Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup.

These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram. Huruli bassaru is a two-in-one recipe in which you can make both rasam and palya/usli just out. Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family's favorite foods. This is a two in one dish - we will be making Rasam and and it's side dish with a common main ingredient.

So that is going to wrap this up for this special food horse gram rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!