Amm ki launji (mango ki sweet and sour curry)
Amm ki launji (mango ki sweet and sour curry)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, amm ki launji (mango ki sweet and sour curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amm ki launji (mango ki sweet and sour curry) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Amm ki launji (mango ki sweet and sour curry) is something that I have loved my entire life. They’re fine and they look fantastic.

Surprise yourself with the unique and exciting flavours of this Sweet and Sour Mango Curry. Enjoy along with paranthas or rotis. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment.

To get started with this recipe, we have to first prepare a few components. You can have amm ki launji (mango ki sweet and sour curry) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amm ki launji (mango ki sweet and sour curry):
  1. Take 500 gm raw mango
  2. Take 250 g After peeling
  3. Get 200 g gud or sugar cane sugar
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tsp fennel seeds
  6. Take 1/2 tsp black salt
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp cumin powder
  9. Prepare 2 tbs oil
  10. Make ready 2 red dry chilli
  11. Prepare 1/2 tsp kalonji (onion seeds)

You slice the raw mango and You might also need to add more sugar is your raw mangoes are really sour, so adjust accordingly. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes.

Steps to make Amm ki launji (mango ki sweet and sour curry):
  1. Heat 2 tbs oil in a pan add fenugreek seeds,fennel seeds, kalonji and dry red chilli saute for a minute now add mango pieces and saute for one minute and add 1 cup of water and mix well
  2. Cook for 2-3 minute or till tender add salt chilli powder and sugar cane sugar and mix well when gravy will be thick add cumin powder and mix well.
  3. Cool it and keep it in fridge it's life is 15- 20 days. U can enjoy with poori,Parantha etc really it is very tasty and good in summers.

Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. Cut it into two halves, remove the seed and cut it into small cubes. Heat oil in a heavy based pan over low flame.

So that is going to wrap it up with this special food amm ki launji (mango ki sweet and sour curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!