My Daily Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Prepare For paratha:
2. Prepare 1 cup maida
3. Take 1/2 cup atta
4. Get 2 tbsp oil for adding in flour
5. Make ready 1/4 tsp salt
6. Make ready 1/2 tsp ajwain
7. Prepare As needed Oil for frying
8. Make ready For pumpkin curry:
9. Get 1 cup pumpkin chopped into finger sticks
10. Make ready 1 potato chopped into finger sticks
11. Prepare 1 onion chopped finely
12. Take 1/4 tsp red chilli powder
13. Make ready 3 green chillies chopped
14. Prepare 1 dry red chilli fried
15. Prepare 1/2 tsp kalonji, fennel and fenugreek seeds mixed
16. Prepare 2 tbsp oil
17. Take To taste salt and sugar
18. Take Instant Mango Pickle:
19. Get 3 raw mangoes peeled and grated
20. Get 3/4 tsp sugar approximately
21. Get 1/4 tsp salt
22. Take 1/4 tsp red chilli powder
23. Take 2 dry red chillies deseeded and chopped
24. Make ready 1/2 tsp kalonji,fennel and fenugreek mixed
25. Prepare 1 tsp oil
26. Prepare 1 tsp dry roasted and ground masala
27. Take 1 tbsp raisins
28. Make ready 1 tbsp vinegar
29. Make ready For Vermicelli Kheer:
30. Take 300 gms milk
31. Take 2 tbsp roasted vermicelli
32. Take 3 tbsp sugar
33. Prepare 1 pinch salt
34. Prepare 1 tbsp raisins
35. Make ready 7-8 cashewnuts

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

So that’s going to wrap it up with this exceptional food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!