Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan masala stuffed mini paratha with cashew makhana curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of Masala Paratha is a great breakfast treat and also a great lunch box option. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Click to read Besan Stuffed Masala Paratha Recipe in Hindi.
Besan masala stuffed mini paratha with cashew makhana curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Besan masala stuffed mini paratha with cashew makhana curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
- Prepare For wheat flour dough
- Prepare 2 1/2 cup wheat flour
- Get to taste Salt
- Get 1 tbsp refined oil
- Make ready As needed Water
- Prepare For besan masala
- Prepare 1 Cup besan/gram flour
- Get Pinch asafoetida
- Prepare 1/2 tsp carom seeds
- Prepare 1 tsp Red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp Coriander Powder
- Make ready 1 tsp kasuri methi
- Prepare 1 tsp dry mango powder
- Get to taste Salt
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Creamy Phool Makhana Curry (Lotus Seed Curry)Holy Cow! Restaurant style sweet corn masala curry,how to make sweet corn curry Sweet corn recipesCook Click n Devour.
Instructions to make Besan masala stuffed mini paratha with cashew makhana curry:
- First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
- Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
- Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
- Cut the pieces and press the roll. Roll out dusting with wheat flour.
- Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
- Serve hot mini paratha with Cashew, makhana curry.
Restaurant style sweet corn masala curry,how to make sweet corn curry Sweet corn recipesCook Click n Devour. Paneer Paratha - Indian cheese stuffed bread. Татьяна Кузнецова. Spicy Cashews Recipe by Manjula, Indian Gourmet Appetizer. Makhana Matar Curry Recipe by Manjula.
So that is going to wrap it up for this special food besan masala stuffed mini paratha with cashew makhana curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
