Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango thithipu/mango sweet pachadi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Thithipu/Mango Sweet Pachadi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Thithipu/Mango Sweet Pachadi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango thithipu/mango sweet pachadi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Thithipu/Mango Sweet Pachadi:
- Take 1 Raw mango
- Get 1 Onion
- Prepare 2 Green chillies
- Get Jaggery(as per taste)
- Make ready 1 Tomato
- Make ready 2 tsp Curry masala
- Take Salt
- Take leaves Curry
Instructions to make Mango Thithipu/Mango Sweet Pachadi:
- Wash and cut mango into uneven pieces
- In kadai heat oil, add Mustard seeds, onion, curry leaves and green chillies. Saute till onions turn transparent
- And choppedtomato. Once tomato turns mushy add sliced mango jaggery and water
- Close with lid and let it cook. Once mango cooked add curry chilli masala. And salt
- Check for salt and sweet taste. Once water disappeared, dis s ready
So that is going to wrap it up with this exceptional food mango thithipu/mango sweet pachadi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
