Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besani curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pithla is a variation of Kadhi. Kadhi is made in many ways. Sometimes I call this is Besan Ki Sabji. This is a quick and easy recipe to make.
Besani curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Besani curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have besani curry using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Besani curry:
- Get 1 cup gram flour
- Prepare 5 Onion
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Take 21/2 tsp Coriander powder
- Make ready as needed Coriander leaves
- Get as needed Oil
- Get to taste Salt
How to make Besan curry - Instant Spicy curry. - First keep a pan for heating - pour two spoons of oil - add jeera cumin seeds, mustard seeds and green chillies - then add cut. Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. Besan Curry Besan Curry Besan Curry. When it turns golden brown, it it done and with a srainer pick up the besan and put it on a dry pan.
Steps to make Besani curry:
- Mix besan in little water.check that there is no lumps.
- Heat oil crackle cumin seeds
- Add chopped onions
- Add all spices and salt
- Add besan in it.mix nicely.
- Add water and 2-3 onions after removing it's peel along with besan
- Cook nicely
- It will take around 20-25 minutes to cook completely.
- Delicious besani curry ready.garnish with coriander leaves and onion rings
Besan Curry Besan Curry Besan Curry. When it turns golden brown, it it done and with a srainer pick up the besan and put it on a dry pan. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is.
So that’s going to wrap it up for this special food besani curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
