Besan Mongra Curry
Besan Mongra Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, besan mongra curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Besan Mongra Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Besan Mongra Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Pithla is a variation of Kadhi. Kadhi is made in many ways. Add the besan batter and open the heat to medium heat. Keep whipping the batter and batter will start thickening.

To get started with this recipe, we have to prepare a few components. You can have besan mongra curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan Mongra Curry:
  1. Prepare 1/2 Cup Besan / Gram Flour
  2. Get 1 pinch baking soda
  3. Get 1 Teaspoon Red Chilli Powder
  4. Prepare 1/4 Teaspoon Garam Masala
  5. Prepare 1 Teaspoon Salt
  6. Take as needed Oil for Frying
  7. Prepare 4 Onions
  8. Make ready 3 Tomatoes
  9. Get 2 Green Chillies
  10. Take 6-7 Cloves Garlic
  11. Prepare 1 inch Piece of Ginger
  12. Take 1 Teaspoon Jeera
  13. Take 1/2 Teaspoon Red Chilli Powder
  14. Make ready 1/2 Teaspoon Haldi/ Turmeric
  15. Get 1/2 tsp garam masala
  16. Take 1/2 cup Fresh cream
  17. Prepare 1 pinch Hing / Asafoetida
  18. Prepare to taste Salt

How to make quick besan curry. ingredients needed for besan curry A delicious vegetable recipe, capsicum besan has capsicum tossed with spice powders, besan The capsicum besan can be served as a dry preparation with Rotis or in the form of gravy with rice. Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. Ingredients used in CORIANDER AND BESAN CURRY. Search results for Besan Ki Curry recipes.

Steps to make Besan Mongra Curry:
  1. Add Besan,1 teaspoon Red Chilli Powder, 1/4 teaspoon Garam Masala, 1 teaspoon Saunf and 1 teaspoon Salt. Add a pinch baking soda.
  2. Heat the oil on medium heat and with the help of round shaped small spoon put the Besan mixture. Fry for 1 minute and then turn the heat to low and cook till they are golden brown on both sides. Drain the excess oil.Keep aside.
  3. Heat oil in another pan and fry the Cumin Seeds and a pinch of hing. Make a paste of Garlic, Ginger, Green Chillies and Onions. Fry it in the oil till it turns golden brown or translucent.
  4. When cooked, add 1/2 teaspoon Red Chilli Powder, 1/4 teaspoon Garam Masala, 1/2 teaspoon Haldi and 1/2 teaspoon Salt. Mix well.
  5. Wash tomatoes and make a smooth puree using a blender or food processor. Add this puree to the pan and cook till the raw tomato smell is gone.
  6. Add 1/2 Cup Malai or Cream to the curry.We can also use milk if these are not available to you. Simmer on low heat till cooked.
  7. Add the fried Besan mongra to the curry and garnish with chopped green chillies.Serve hot with roti/paratha or rice.

Ingredients used in CORIANDER AND BESAN CURRY. Search results for Besan Ki Curry recipes. Punjabi Besan Ki Curry and Murgh Makhni - Traditional recipes by Rida Aftab to make your meals much more fabulous and lavish. Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes.

So that’s going to wrap it up for this exceptional food besan mongra curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!