Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton besan curd curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton besan curd curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mutton besan curd curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton besan curd curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton besan curd curry:
- Take 1 kg Mutton
- Take 3 onions,chopped
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Take 1 cup oil
- Take as per taste salt
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 15 tbsp curd
- Get 10 tbsp besan
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp grind garam masala
- Take 2 red dry chillies
- Take some Coriander leaves for garnish
Mung Bean Curry - A warm and spicy vegan curry made with mung beans (moong dal). This mung bean curry is a one-pot wonder. No fussing around with extra dishes, minimal cleanup Great flavours and so quick and simple to make. Now looking at the dried bean curd that I bought at the same time….
Instructions to make Mutton besan curd curry:
- Take a pan add oil, add cumin seeds and onion stir fry well and add Mutton and stir fry then add garlic ginger paste, green chilli paste, salt and red chilli powder coriander powder turmeric powder and stir fry and pressure cook it for 4 whistles in low flame.
- Blend it in the mixer jar add curd and besan and some water and to put in pan then add 2 glasses of water and add salt, turmeric powder and cook it now keep stirring until this batter becomes thick and then add mutton mix well and cook add coriander leaves and grind the garam masalas.
- Take a pan add 3 tbsp oil add cumin seeds curry leaves and add Mutton curry and it's ready to serve with boil rice.
No fussing around with extra dishes, minimal cleanup Great flavours and so quick and simple to make. Now looking at the dried bean curd that I bought at the same time…. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… It was yummy n my family loved it.
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