Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, curry with besan pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry with besan pakoda is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Curry with besan pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
Curry with pakora, Beson ke Pakoda wali Curry. Curry with pakora is a very popular recipe in Indo-pakistan. It has many names such as Curry with Pakora. Curry Pakora recipe made in yogurt and gram flour batter, topped with haray bharay pakoray and garnished with lasan and red chillis ka bhagar.
To begin with this particular recipe, we have to prepare a few components. You can have curry with besan pakoda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry with besan pakoda:
- Get 3 cups besan
- Make ready 1 litre buttermilk
- Get as needed Oil
- Prepare As per taste Salt
- Prepare 1/2 tbsp Red chilli powder (change as per taste)
- Take 2 finely chopped onions
- Make ready 2-3 dry red chillies
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Make ready 1/2 tbsp cumin seeds
- Get 5-6 curry leaves
- Get 1/2 tbsp turmeric powder
In this video I am explaining the process of cooking this recipe step by step in the video itself. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipes.com. Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.
Steps to make Curry with besan pakoda:
- First, mix 1 cup besan in buttermilk and boil it for 5 minutes. In a bowl take 2 cups besan for pakodas add salt, little red chilli, coriander powder, water and mix it well.
- Heat oil in kadai fry pakodas and then take little oil in kadhai, add curry leaves, cumin seeds, red chilli, fry it for two minutes then add onions, turmeric powder,red chilli, salt and cook it well.
- Now add buttermilk then cook it well for 15-20 minutes after that add pakodas in it.
- Now curry is ready to serve with rice or chapati
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings. Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally prepared when there is scarcity of vegetable in the region. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder Add curry leaves and dry red chilli to the frying mixture. Add onions and fry until golden brown.
So that is going to wrap this up with this special food curry with besan pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
