Besan Mongra Curry
Besan Mongra Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan mongra curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pithla is a variation of Kadhi. Kadhi is made in many ways. Add the besan batter and open the heat to medium heat. Keep whipping the batter and batter will start thickening.

Besan Mongra Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Besan Mongra Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook besan mongra curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan Mongra Curry:
  1. Prepare 1 bowl mogra
  2. Make ready 2 tb sp cooking oil
  3. Take 1/2 tsp cumin seeds
  4. Take 1 onion
  5. Take 1 Tomato
  6. Make ready 4-6 pods garlic
  7. Get 1 " piece ginger
  8. Get 1 tb sp kasuri methi
  9. Make ready To taste salt
  10. Get 1/2 tsp red chilli powder
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1/2 tsp garam masala
  13. Make ready 2 tb sp kasuri methi
  14. Prepare 1 glass water

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Instructions to make Besan Mongra Curry:
  1. Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
  2. Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
  3. Now add water and let it come to boiling point. When water starts boiling switch off the flame
  5. Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
  6. Serve hot with chapatti or parantha garnished with chopped coriander leaves.

Ingredients used in CORIANDER AND BESAN CURRY. Search results for Besan Ki Curry recipes. Punjabi Besan Ki Curry and Murgh Makhni - Traditional recipes by Rida Aftab to make your meals much more fabulous and lavish. Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes.

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