Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kofta biryani #kokab&cookpad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kofta Biryani #Kokab&Cookpad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Prepare for preparation of kofta
- Prepare 1 kg beef qeema
- Prepare 4 table spoon oil
- Take 1 teaspoon red chiili
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon peesa zeera
- Take half teaspoon garam masala
- Make ready 1 egg
- Take 2 slices bread
- Get 4 table spoon baisen
- Take 1 medium size union cut in clices and golden brown
- Prepare 1 medium size union cut in slices
- Make ready 5-6 green chillies
- Make ready 4 table spoon hara dhanya
- Make ready 4 table spoon pudena
- Make ready half tea spoon hefil javetry
- Get 2 table spoon adrak lehsen
- Make ready 1 table spoon curry powder
- Get salt as per your taste
- Take ingredients for make biryani masala
- Take 1 kg rice wash and soak
- Get 1 cup oil
- Get 1 cup yogurd
- Make ready 4-5 tomatoes medium size
- Prepare potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Get 4-5 onion medium size
- Make ready 1 table spoon red chilli powder
- Make ready salt as per taste
- Make ready half teaspoon haldi
- Take 1 table spoon black pepper
- Get 1 table spoon zeera powder
- Get half teaspoon garam masala powder
- Get 1 table spoon dry dhanya powder
- Get 1 table spoon chat masala powder
- Prepare half teaspoon jefil javetri powder
- Prepare 2 table spoon adrak lehsen
- Take half tea spoon elaechi powder less than
- Make ready 1 lemon
- Get hara dhanya
- Make ready podina
- Prepare 5-6 hari mirch
- Get half teaspoon crush zeera
- Prepare dry aloo bukara
- Get zafran
- Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that’s going to wrap this up with this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!