Besan Curry with Bhakhri
Besan Curry with Bhakhri

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan curry with bhakhri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello friends today I will prepare bhakhri and pithla. pithla is maharastrian dish served with bhakhri. pithla is very simple recipe but taste is very. I have made this video on Pithla Bhakri Recipe. It is a paramparik Maharashtrian Recipe. It is also called Besan Curry.

Besan Curry with Bhakhri is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Besan Curry with Bhakhri is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have besan curry with bhakhri using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan Curry with Bhakhri:
  1. Prepare 3/4 cup chana flour
  2. Make ready 10 (+/-) green chillies (depending on the spiciness of chillies)
  3. Take 20 cloves garlic
  4. Get 3 tbsp oil
  5. Take 1 tsp mustard seeds
  6. Take 1/4 tsp asafoetida powder
  7. Prepare 2 tsp (+/-) salt
  8. Get 2 tbsp Corriendar leaves
  9. Get 450-500 ml water

Besan is a traditional Gujarati dish that can be replaced by a sabzi. It is not fancy, but very delicious and satisfying. It proves to be a blessing when you have no vegetables in house and also when you. Pithla is a variation of Kadhi.

Steps to make Besan Curry with Bhakhri:
  1. In a thick bottom kadhai, take chana flour and roast it on very low flame, while stirring continuously for about 3-5 min or until the flour releases it's aroma and doesn't stick on the spetula anymore. Transfer it in a bowl. Take about 200 ml water and add a little at a time in chana flour to make smooth lump-free slurry.
  2. Make rough paste of chilli garlic in a chilli cutter. Heat oil in the same thick bottom kadhai. Crackle mustard, add asafoetida followed by chilli garlic and salt. Fry for a minute or two. Add the remaining water.
  3. Bring water to bubble boil. Adjust seasoning. Then add the chana flour slurry and stir continuously till it thickens to your desired consistency and till the rawness of flour is gone and the spices are blended well.
  4. Garnish with chopped coriander and serve immediately with Bhakhri stir fried with oil. SINCE THIS DISH HAS NO OTHER SPICES, IT MUST HAVE THE PROMINENT TASTE OF CHILLIES AND GARLIC.

It proves to be a blessing when you have no vegetables in house and also when you. Pithla is a variation of Kadhi. Kadhi is made in many ways. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and.

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