Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken meatballs curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Meatballs Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Meatballs Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken meatballs curry using 35 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatballs Curry:
- Prepare For the Meatballs:
- Prepare 500 g finely ground/mince chicken
- Take 1 finely chopped onion
- Get 2-3 green chilies
- Take 1/2 bunch coriander leaves
- Take 8-10 mint leaves
- Prepare Juice of 1 lime
- Get 2 tsp ginger-garlic paste
- Get 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp meat or chicken masala
- Take 4 tbsp roasted gram flour (besan)
- Get 1 large egg
- Prepare 1-1/2 tsp or to taste salt
- Prepare 2 cups or more oil for deep frying
- Make ready For the Curry:
- Get 2 medium sized onions chopped finely
- Prepare 3 large tomatoes grated (discard skin)
- Take 1 tbsp heaped ginger-garlic paste
- Take 1-2 finely chopped green chilies
- Make ready 1/4 cup finely chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
- Make ready 1 tsp heaped coriander powder
- Prepare 1 tsp garam masala powder
- Get 1/2 tsp meat masala (optional)
- Take to taste Salt
- Make ready Handful coriander leaves, chopped
- Get 1 tbsp kasoori methi powder
- Take 1 cup warm water
- Prepare 1 cup marinated chicken mince (portion removed from meatballs)
- Prepare 3-4 tbsp olive oil
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Steps to make Chicken Meatballs Curry:
- For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
- Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
- In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
- Cover with cling film and refrigerate overnight or for at least 3-4 hours.
- Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
- Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
- Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
- For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
- Add green chilies and coriander leaves. Stir well for few seconds.
- Add onions and saute them till caramelized.
- Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
- Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
- Add the dry spices and mix well. Keep stirring till oil floats.
- Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
- Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
- Add salt to taste keeping in mind the chicken mince has salt too.
- Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
- Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
- Serve hot with roti/paratha/rice.
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So that’s going to wrap it up for this exceptional food chicken meatballs curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!