Moroccan Chicken Tagine
Moroccan Chicken Tagine

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moroccan chicken tagine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken Tagine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Chicken Tagine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Tagine:
  1. Take 500 gram chicken on bones, curry cut
  2. Make ready 1-2 onions, chopped
  3. Prepare 2 tablespoon olive oil
  4. Prepare 1 tablespoon ginger-garlic paste
  5. Get 1 teaspoon tomato paste
  6. Prepare to taste salt
  7. Prepare 1/2 teaspoon turmeric powder
  8. Get 2 tablespoon yoghurt
  9. Prepare 2 tablespoon parsley & coriander leaves, chopped
  10. Prepare 1-2 dried lime
  11. Take 1 teaspoon red chilli powder
  12. Get 1 teaspoon garam masala powder
  13. Take 1 tablespoon roasted coriander-cumin powder
  14. Get 1/2 teaspoon pepper powder
  15. Prepare 2 tablespoon cashew nuts
  16. Prepare 1-2 tomato, sliced
  17. Take 2-3 green chilies
  18. Get 1pinch saffron soaked in 1/2 cup lukewarm water
  19. Prepare as needed cashews to garnish
  20. Prepare as needed coriander leaves to garnish
Steps to make Moroccan Chicken Tagine:
  1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
  2. Heat oil in a tagine pan and saute the onion till light brown in colour.
  3. Add the marinated chicken, saffron water, tomatoes & the green chilies.
  4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
  5. After 10 minutes.
  6. Serve hot, garnished with fried cashews and coriander leaves

So that’s going to wrap it up with this special food moroccan chicken tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!