Butter chicken ( my version )
Butter chicken ( my version )

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken ( my version ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter chicken ( my version ) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter chicken ( my version ) is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have butter chicken ( my version ) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter chicken ( my version ):
  1. Take Garam masala
  2. Take 1 Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month
  3. Prepare 1/2 tsp whole cloves
  4. Prepare 2 tsp fennel seeds
  5. Make ready 1 tsp black peppercorn's
  6. Get 1 tsp cinnamon stick
  7. Make ready 1 tsp black cardamom pods
  8. Get 2 tsp coriander seeds
  9. Get chicken marinade
  10. Make ready 1 Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours
  11. Get 32 oz boneless, skinless medium diced chicken legs
  12. Prepare 175 grams plain yogurt
  13. Make ready 1 tbsp minced garlic
  14. Prepare 1 tbsp grated ginger
  15. Make ready 2 tbsp juice of fresh lime
  16. Prepare 1 tbsp Garam masala
  17. Prepare 1 tbsp curry paste ' not the yellow curry powder ' ( I like to use Patak's brand )
  18. Take 1 tbsp Salt
  19. Make ready Butter chicken sauce
  20. Prepare 1 liter Neutral tomato sauce ( not the store bought jarred type )
  21. Prepare 500 ml 35 % cream
  22. Make ready 1/2 cup sweet butter
  23. Make ready 1 cup finely diced white onion
  24. Prepare 2 tbsp curry paste
  25. Take 2 tbsp Garam masala
  26. Prepare 1 tbsp sweet paprika or hot

Indian Butter chicken is made with shredded chicken and loads of butter and cream. Never seen anyone add pepper powder or cayenne pepper to this dish, black pepper is added directly to most dishes but not this If my Ma saw me cook butter chicken this way, she'll throw me out of the house. Butter chicken… my go-to comfort food but it can take a while to cook. I grew up near Little India in the east end and to this day, I still go to the same restaurant whenever I'm craving comfort food.

Instructions to make Butter chicken ( my version ):
  1. Preheat oven to 350
  2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
  3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
  4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
  5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
  6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks

Butter chicken… my go-to comfort food but it can take a while to cook. I grew up near Little India in the east end and to this day, I still go to the same restaurant whenever I'm craving comfort food. Love Butter Chicken, but don't want to use cream? No worries, THIS is the recipe you need! For a while this was what I thought butter chicken was until my family and I went to this great An insanely delicious butter chicken recipe, without the cream.

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