Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo besan curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Besan curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo Besan curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo besan curry using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Besan curry:
- Take 4 Potatoes
- Prepare 2 tbsp Oil
- Prepare 1 Tomato
- Prepare 1 Carrots
- Get 2 Onions
- Make ready 2 tbsp Besan flour
- Take Optional Ginger garlic paste
- Prepare 1 teaspoon Cumin, mustard and chana dal
- Take leaves Fresh coriander and curry
- Get 2-3 Green chillies
- Get 1 tsp Turmeric
- Take To taste Salt
Steps to make Aloo Besan curry:
- Heat a pan, add oil and saute tampering, onions
- After onions turning brown add ginger garlic paste, salt turmeric
- Red Chilli powder is not added in this recipe, only green chillies added according to taste
- Add veggies, add little water to cook the veggies and close the lid
- After the veggies get soft, mix besan in little water without any lumps add to the curry
- Cook till the raw smell leaves
- Add fresh coriander and curry leaves
- It takes 10 mnts for basan to give a thick gravy and good texture..
- Taste good with poori or Roti too..
- No garam masalas added
- Please keep the dish simple and authentic.. it taste awesome ๐
So that is going to wrap this up for this exceptional food aloo besan curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!