Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe.
Beef biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef biryani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef biryani using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef biryani:
- Prepare for the beef curry/masala
- Make ready 3 tablespoons oil
- Prepare 1 large onion thinly sliced
- Make ready 600 grams beef cubes
- Take 1 tablespoon ginger garlic paste
- Prepare 2 medium tomatoes roughly choppe
- Get 1/2 cup yogurt
- Take 1 inch stick of cinnamon
- Take 2-3 pieces cardamom
- Prepare 4-5 black cardamom
- Make ready 1-2 cloves lavangSalt as per taste
- Get 4 tablespoons Shan Biryani
- Take 2 cups water
- Prepare 1 large potato cut into 2 inch cubes
- Prepare for the rice
- Prepare 2.5 cups basmati rice soaked in water for 30 minutes
- Make ready 1 teaspoon cumin seeds
- Take Few slices of lemon
- Get 2-3 leaves fresh mint
- Make ready tablespoon Salt2
- Prepare 2 tablespoons oil6-8 cups of water
- Prepare FOR THE TOPPING / DUM
- Take 1/4 cup milk
- Make ready Few drops yellow food colour dissolved in
- Make ready 1 little bit of water
- Make ready Handful chopped coriander
- Get 1-2 tablespoon ghee /oil
Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Wash and drain beef pieces well.
Steps to make Beef biryani:
- In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown.
- Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes colour
- Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt).
- Also add the Shan Biryani Masala.
- Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid.
- Now cover the pressure cooker pot with it's lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through.
- Now add the cubed potato.
- Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too
- FOR THE RICE - - Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander
- FOR ASSEMBLING: - - In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander.
- Cover with the remaining rice.
- Drizzle over the milk, and some yellow food colouring mixed with water.
- Drizzle with melted ghee or butter.
- Sprinkle more chopped coriander and lemon slices if desired.
- Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked.
- Mix the biryani carefully and serve with raita.
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this exceptional food beef biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
