My Daily Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhokla / khaman dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhokla / Khaman Dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dhokla / Khaman Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dhokla / Khaman Dhokla:

1. Take 2 cups Gram flour (baisan)
2. Prepare 1 tsp Turmeric powder (haldi)
3. Get 1-1/4 cup water or as required
4. Get 1 tsp Icing Sugar
5. Get 2 tbsp Semolina/Rava/Suji
6. Take 2 tbsp Yogurt
7. Take 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. Get to taste Salt
9. Get 1 tsp Baking soda
10. Prepare Soaking ingredients
11. Take 1/4 cup water
12. Make ready 1/2 tsp Sugar
13. Make ready 1/4 tsp Salt
14. Take 1 tbsp Lemon juice
15. Get Bhagar ingredients
16. Make ready 2 tbsp Oil
17. Take 2 tbsp Mustard seed (rai dana)
18. Make ready 2 tbsp Cumin seeds (Zeera)
19. Make ready 15-20 Curry leaves
20. Get Green chillies 6-8 (split in between or roughly chopped)

Instructions to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

So that’s going to wrap it up for this exceptional food dhokla / khaman dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!