Besan Curry
Besan Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pithla is a variation of Kadhi. Kadhi is made in many ways. Pithla, however, is thick in consistency. Sometimes I call this is Besan Ki Sabji.

Besan Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Besan Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook besan curry using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Besan Curry:
  1. Take 1 bowl Besan
  2. Take 2 onions
  3. Make ready 2 tomatoes
  4. Get 1 green chilli
  5. Get As needed garlic cloves
  6. Take As needed ginger
  7. Make ready as needed Mustard oil
  8. Make ready 1 tsp Coriander powder
  9. Prepare to taste Salt
  10. Make ready 1 tsp Red chilli powder

Ingredients used in CORIANDER AND BESAN CURRY. Besan Curry Besan Curry Besan Curry. While the curry is cooking, cut the tomato and add to the pan. When potato feels soft, add fried besan to the curry.

Instructions to make Besan Curry:
  1. Add chopped onions, tomatoes, green chillies, ginger and garlic to a grinder
  2. Make a smooth paste
  3. Take a pan, heat some oil in it. Then add the paste to it.
  4. Now add salt, red chilli powder and coriander powder to it.
  5. Cook the paste for some time.
  6. To make the curry, add water to the pan.
  7. Let it cook for sometime. Keep it aside.
  8. Take a bowl full of besan, add water and spices to it. Mix the batter
  9. Take a tawa and make a besan childa from the batter.
  10. Fold the childa on the tawa. Take it on a plate. Cut some pieces out of it.
  11. Now take the first curry pan on heat and put the besan pieces in it.
  12. Cook for 5 minutes.
  13. Your Besan curry is ready……

While the curry is cooking, cut the tomato and add to the pan. When potato feels soft, add fried besan to the curry. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is worth every bit of the effort.

So that’s going to wrap this up for this special food besan curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!