Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, idli coconut chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Idli Coconut Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Idli Coconut Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have idli coconut chutney using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli Coconut Chutney:
- Take 2 cup idli rava
- Make ready 1 cup rice
- Prepare 1/2 cup urad Dal
- Take Pinch baking soda
- Get to taste Salt
- Prepare For chutney…
- Make ready 1 coconut
- Get 2 Ginger green chillies
- Get as required coriander leaves
- Take as per taste salt
- Take 1/2 cup water
- Get 1 tsp Mustard seeds
- Make ready 6-7 curry leaves oil for tadka
Steps to make Idli Coconut Chutney:
- Method….2 cup idli rava 1 cup rice half cup urad Dal soaked it for 6 to 8 hours…washed it…& Grind it fine batter…add pinch of soda mix well & lid covered it for 6 to 8 for farmatation…after that when idli batter is prepared first half add salt…& Oil greased it add idli batter..steam it for 10 minutes… ready to serve
- In mixie jar add coconut green chillies ginger coriander leaves add water..grinds it fine add salt lemon juice.. heat oil in a pan add mustard seeds curry leaves..put tadka in coconut chutney..serve with idli.. enjoy
So that’s going to wrap it up for this special food idli coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
