My Take On Butter Chicken
My Take On Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take on butter chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Take On Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Take On Butter Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:
  1. Make ready 6 breast of chicken
  2. Prepare tablespoon gram masala
  3. Get tablespoon ground coriander
  4. Prepare 2 tablespoon paprika
  5. Make ready 2 tablespoon tomato puree
  6. Take teaspoon chilli powder
  7. Take 3 garlic crushed
  8. Get tablespoon ginger
  9. Make ready 2 tablespoon vinegar
  10. Make ready 150 yogurt
  11. Prepare 80 grams butter
  12. Make ready white vinegar
  13. Get 1 large onion
  14. Get 1 cinnamon stick or ground
  15. Prepare 4 cardamom
  16. Make ready 1/2 cup chicken stock
  17. Prepare 1/2 cup cream to taste
  18. Prepare fresh coriander optional
  19. Get 1/2 teaspoon sugar
  20. Take little sprinkle of curry powder but not necessary I do
  21. Take prep all utensils and ingredients. pot to cook in too
Steps to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that’s going to wrap this up for this special food my take on butter chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!