Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red idli cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This red velvet idli cupcake is made using rava or sooji. This idli recipe is a bit innovative breakfast recipe. I use beet root in this idli, which gives. OK - you guys have been asking for it for ages and here it is - the perfect Red Velvet Cupcake recipe.
Red idli cupcake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red idli cupcake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red idli cupcake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red idli cupcake:
- Get 1 cup semolina/Suji
- Take 3/4 cup thick yogurt
- Take 2 medium sized carrot
- Prepare 1/2 inch piece of grated ginger
- Get 2 pieces finely chopped green chilli
- Make ready 1/2 teaspoon Salt
- Take 1 sachet Eno
- Prepare For tempering:
- Get 2 teaspoon oil
- Prepare 1 teaspoon Mustard seed
- Take 2 tablespoon chana dal/ Bengal gram soaked in water
- Take 1-2 curry leaves
- Make ready 2 broken dry red chilli
This chutney is very easy to prepare and goes well with idli , dosa , kuzhi paniyaram and appam. It is also one for my favorite chutney for dosa. It tastes heavenly with mudakathan keerai dosai (coming. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.
Instructions to make Red idli cupcake:
- Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready. - - Take a Bowl and add Semolina, yogurt, 4 tablespoon of carrot paste and mix it until well combined. I have used carrot paste to get the red colour so add the carrot paste as bright colour you want. - - Cover it and let the batter rest for 15-20 minutes. Meanwhile let’s prepare the tempering. - - For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle
- Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour. - - Lastly add few sprig of curry leaves, broken dry red chilli and sauté it for few seconds. Switch off the flame and keep it aside. - - After 15 minutes uncovered the batter and you will see the batter has become slightly thick. Now add salt, grated ginger, chopped green chilli and add 1/2 of the tempering (keep 1/2 of the tempering for garnishing). Now add water gradually and make a smooth batter.
- Keep on adding water until you get the proper consistency.Batter should not be very thick or thin. - - Batter is ready now but before adding eno arrange the cup liners in a muffin tray. - - At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away.
- After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners. - - Spoon the mixture into the cup liners until they are half full. Now keep the muffin tray in a microwave for 3 minutes.
- After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray. - - Garnish the Idli cupcake with coconut chutney so spoon the coconut chutney into a piping bag and cut the tip. Pipe the coconut chutney onto the idli cupcakes. - - Garnish the Red Velvet Idli Cupcakes with left over tempering and serve.
It tastes heavenly with mudakathan keerai dosai (coming. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. But this chammanthi/chutney is specifically for dosa, idli, and the likes. I'm glad the cupcake liners match the ruby red polka dots party lunch napkins that I also bought on amazon.com. Little versions of classic red velvet cake!
So that is going to wrap it up for this special food red idli cupcake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
