Besan curry
Besan curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, besan curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Besan curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Besan curry is something that I have loved my whole life. They’re fine and they look fantastic.

Pithla is a variation of Kadhi. Kadhi is made in many ways. Pithla, however, is thick in consistency. Sometimes I call this is Besan Ki Sabji.

To get started with this recipe, we must first prepare a few ingredients. You can cook besan curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan curry:
  1. Take 1/2 kg buttermilk
  2. Get 2 medium spoon besan
  3. Take 1 spoon cumin
  4. Prepare 1 onion chopped and some garlic pieces
  5. Make ready 1 small spoon red chilli powder,coriander powder
  6. Get 1/3 spoon turmeric powder
  7. Take 1 medium spoon mustard oil

Ingredients used in CORIANDER AND BESAN CURRY. Besan Curry Besan Curry Besan Curry. While the curry is cooking, cut the tomato and add to the pan. When potato feels soft, add fried besan to the curry.

Steps to make Besan curry:
  1. Firstly take kadai then mix in it mustard oil after heat oil then mix cumin
  2. Then mix onion and all spices
  3. Then mix buttermilk then shake slowly slowly on low flame after boil that mix one small spoon salt
  4. Leave it for 10 to 15 min on low flame after that your besan curry ready to eat

While the curry is cooking, cut the tomato and add to the pan. When potato feels soft, add fried besan to the curry. Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is worth every bit of the effort.

So that is going to wrap this up with this exceptional food besan curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!