Indian Chicken Korma
Indian Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Chicken Korma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Chicken Korma is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Korma:
  1. Prepare 350 g Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - processed in a blender
  3. Get 20 g Red Chillies
  4. Take 20 g Garlic
  5. Get 20 g Ginger
  6. Prepare 20 g Turmeric root
  7. Make ready 50 g Onions
  8. Prepare [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Get 1 tsp Cumin Powder
  11. Take 1 tsp Garam Masala
  12. Take [Sauce]
  13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Make ready 1/4 cup Yogurt
  15. Prepare 1/2 cup Water or Stock
  16. Take 2 tsp Sugar
  17. Get as needed Salt
  18. Take [Frying]
  19. Prepare 150 g Tomatoes (diced or crushed)
  20. Take 50 g Onions (finely diced)
  21. Prepare 3 Tbsp Cooking Oil
  22. Take 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap it up with this special food indian chicken korma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!