Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Despite numerous requests on how to make.
Chicken 65 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken 65 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Get For marinate :
- Take 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Make ready 1 tsp lemon juice
- Get 1+1/2 tsp garlic ginger paste
- Take 3 tsp cornflour
- Get 2 tsp maida
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take to taste salt according
- Make ready 1/2 tsp black pepper powder
- Make ready oil for deep frying
- Get For tadka :
- Prepare 2 tsp ginger-garlic paste
- Get 1 teaspoon black mustard seeds
- Get 1 teaspoons cumin seeds
- Get 1/2 tsp salt or to taste
- Take 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Get 1-2 tsp red chilli sauce or to taste
- Make ready 200-250 gm katori low fat whisked yogurt
- Get 3-4 tsp cooking oil
- Get Coconut and fresh coriander leaves to garnish
The scene on the background is Amma making my favorite Sankara Meen Varuval. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
As Diwali is coming soon… what better time. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
So that is going to wrap it up for this special food chicken 65 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
