Mee Goreng Mamak šŸœ
Mee Goreng Mamak šŸœ

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mee goreng mamak šŸœ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee Goreng Mamak šŸœ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mee Goreng Mamak šŸœ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mee goreng mamak šŸœ using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng Mamak šŸœ:
  1. Get For the Sauce
  2. Take 3 tbsp sweet soy sauce
  3. Get 2 tbsp dark soy sauce
  4. Get 1 1/2 tbsp oyster sauce
  5. Get 8 tbsp ketchup
  6. Make ready 10 tbsp chilli sauce
  7. Make ready 1 tbsp curry powder
  8. Get 1 tspn white pepper powder
  9. Prepare Others
  10. Take 900 g yellow noodles
  11. Prepare 6 tbsp cooking oil
  12. Prepare 5 cloves garlic minced
  13. Make ready 4 eggs
  14. Get 1 onion thinly slices
  15. Prepare Cabbage
  16. Prepare 2 Tomato
  17. Make ready Chicken breast 1 piece minced
  18. Prepare 4 Firm tofu cut into small pieces and fried
  19. Take Fish cakes
  20. Prepare Chilli paste
Instructions to make Mee Goreng Mamak šŸœ:
  1. Combine all ingredients for the sauce and set aside.
  2. Dip noodles in hot water for 15 seconds and set aside to drain.
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
  4. Done āœ…

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