Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malaysia curry noodles (laksa). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Laksa (Curry Mee) is one of the signature dishes of the Malaysian Chinese community. It comes in various versions from mild to spicy with different toppings, depending on region. The common theme is the coconut milk base curried soup with noodles. This dish is simply known as curry mee in the northern part of Malaysia.
Malaysia curry noodles (Laksa) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Malaysia curry noodles (Laksa) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysia curry noodles (Laksa):
- Get 8 pcs drumsticks
- Get 150 gm sambal paste
- Make ready 150 gm curry powder
- Take 2 tablespoon turmeric powder
- Get 100 gm shallots puré
- Prepare 5 cloves garlic (puré)
- Make ready 3 stalks lemon grass (smashed)
- Prepare 2 tablespoon ginger powder
- Prepare 10 gm curry leaf
- Take 1 teaspoon spices cumin powder
- Take 250 gm fried tofu
- Get 500 gm coconut milk
- Make ready 5 dl water
- Make ready 1 dl cooking oil
- Make ready Base
- Make ready 400 gm dried egg noodles (boiled with water for 6min)
- Get 300 gm beansprouts
- Prepare 6 boiled eggs
- Prepare Optional
- Make ready leaf Sweet potatoes
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia and its neighbouring country, Singapore) is a popular hawker's dish. Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices; never fails to satisfy my appetite to have it for breakfast or lunch. Rinse the yellow noodles and bean sprouts separately, drained and set aside. To assemble a bowl of laksa for serving, bring to boil some yellow noodles and a handful of bean sprouts.
Steps to make Malaysia curry noodles (Laksa):
- Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
- Then add in the tofu and drumsticks.
- Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
- Then turn the heat into lower heat. Cook for another 25min, then is ready.
Rinse the yellow noodles and bean sprouts separately, drained and set aside. To assemble a bowl of laksa for serving, bring to boil some yellow noodles and a handful of bean sprouts. Drain the noodles and bean sprouts and transfer to a serving bowl. This dish often has a variety of noodles to choose from including flat rice noodles, vermicelli, or yellow noodles. Curry Laksa is a more common name around Kuala Lumpur or any Southern parts of Malaysia while Northern Malaysia refers to it as Curry Mee.
So that’s going to wrap it up for this special food malaysia curry noodles (laksa) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
