Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south indian green beans - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Indian Green Beans - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. South Indian Green Beans - vegan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Get 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Get 1 tbsp coconut oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp ground ginger
- Get 1/2 tsp turmeric
- Prepare 2 tsp ground cumin
- Take 2 tsp ground coriander
- Make ready 1/2 can coconut milk, light
- Prepare 1-2 tbsp creamed coconut, grated - optional
- Make ready pinch salt
- Make ready 2 curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
So that’s going to wrap it up for this exceptional food south indian green beans - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
