Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry. Add the prawns on top followed by the coriander, sliced red.
Sweet and spicy prawn and coconut curry with rice noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and spicy prawn and coconut curry with rice noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get 1 bag frozen prawns
- Take 1 packet rice noodles
- Make ready 200 ml. coconut milk
- Take 1 onion
- Make ready 1 bunch spring garlics (or 2 cloves garlic)
- Get 1 red chilli pepper (or green)
- Take 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
- Take 1/2 tsp. ground ginger
- Prepare 1/2 tsp. ground tumeric
- Prepare 1/2 tsp. ground coriander
- Make ready 1 anise star
- Make ready 4 cardamon seeds
- Get 1 tbsp. creme fraiche (or natural yoghurt)
- Get 1 slosh white wine
I am eating this Bangkok Coconut Curry Noodle Bowl for L & D every day right now and I guess you could say it's going alright. Alright as in -> creamy coconut curry sauce clinging to brown rice noodles I think it would still work! 🙂 I mean, the sugar does make it extra sweet and wonderful. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe.
Steps to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
- Put the spices in a pan with the oil, heat gently to release the flavours
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
- And stir well to mix the milk properly.
- Add 200 ml to the pan and heat.
- Cover and leave 10 minutes over a very low heat.
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
- Turn the heat off and extract the anise star and cardamoms.
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!
Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe. Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. Spaghetti, dry rice noodles, soba noodles - whatever. If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk.
So that is going to wrap it up for this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
