Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Prepare 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
- Get 1 cup ladies finger chopped into small pieces
- Prepare 1 teaspoon vegetable oil
- Get 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1 sprig curry leaves
- Get 5 to 6 cloves garlic crushed
- Get 1/4 cup red onions - finely chopped
- Prepare 1/2 teaspoon chilli flakes
- Take 1/4 teaspoon turmeric powder
- Prepare 1/4 as required pepper black ground powder
- Prepare as required salt
- Make ready 1/2 teaspoon kasuri methi
- Get 1/4 teaspoon amchoor mango powder / dry (optional)
- Take 1/2 teaspoon lime juice
- Prepare 1/4 cup coriander leaves chopped
Instructions to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
- On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
- Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
- Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
- Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.
So that is going to wrap it up with this exceptional food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
