Kerala Coconut Chicken Curry
Kerala Coconut Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Coconut Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kerala Coconut Chicken Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Coconut Chicken Curry:
  1. Prepare 1/2 kg kg Chicken
  2. Take To marinate
  3. Take 1/2 teaspoon Pepper
  4. Prepare to taste Salt
  5. Take 1 teaspoon Vinegar
  6. Get 1 teaspoon Turmeric powder
  7. Get To grind
  8. Make ready 8-10 Pearl Onions
  9. Get 5-6 Garlic cloves
  10. Take 1 inch Ginger
  11. Prepare 1/2 teaspoon Fennel Seeds
  12. Take for curry
  13. Make ready 1 cup Thick coconut milk
  14. Make ready 3 tbsp Coconut oil
  15. Take 2 small Onions chopped
  16. Get 8-10 Curry Leaves
  17. Prepare 3-4 Green Chillies slit
  18. Make ready 2 medium Tomatoes chopped
  19. Make ready to taste Salt
  20. Make ready 1/3 cup Water
  21. Prepare 1/2 teaspoon Turmeric
  22. Make ready 1 teaspoon Coriander powder
  23. Make ready 1/2 teaspoon Cumin powder
  24. Prepare 1 teaspoon Garam masala or chicken masala
  25. Prepare 1 teaspoon Red chilli powder - adjust
  26. Prepare For Seasoning
  27. Make ready 2 tbsp Coconut oil
  28. Make ready 4-5 pearl onions sliced
  29. Take 6-7 Curry leaves
Steps to make Kerala Coconut Chicken Curry:
  1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
  2. Crush coarsely all the ingredients mentioned under grind section
  3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
  4. Add ground mixture, saute until raw aroma goes away
  5. Add spice powders and salt. Mix well for few seconds
  6. Add tomatoes and cook until tomatoes are tender and mushy
  7. Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
  8. Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
  9. Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
  10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
  11. Serve with roti, appam, idiyappam, pulao

So that is going to wrap this up for this special food kerala coconut chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!