South Indian Breakfast - Ven Pongal & Kadamba Sambhar
South Indian Breakfast - Ven Pongal & Kadamba Sambhar

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian breakfast - ven pongal & kadamba sambhar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:
  1. Prepare For Pongal :
  2. Get 1/2 Cup Raw Rice
  3. Get 1/4 cup Moong Dhal/Paasi Parupu
  4. Prepare 1 tsp Ginger chopped
  5. Make ready 1 pinch Hing/Asafoetida
  6. Prepare 1 tsp Black Pepper Corns
  7. Prepare 1 tsp pepper powder
  8. Make ready 2 tbsp ghee
  9. Take 2 tsp jeera/cumin seeds
  10. Take 1/3 cup Milk
  11. Take as needed Few Cashew Nuts
  12. Make ready as needed Curry Leaves Little
  13. Make ready to taste Salt as per taste
  14. Get For Kadamba Sambhar:
  15. Prepare 2 tsp Oil
  16. Take 1 tsp Methi /Fenugreek seeds
  17. Make ready as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
  18. Get as needed Small Ball of Tamarind (Extract Paste)
  19. Make ready 2 tsp Sambhar Powder
  20. Make ready 1 tsp Coriander Powder
  21. Take 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
  22. Take To Temper:
  23. Get 1 tsp Mustard Seeds
  24. Get 1/2 tsp Urad Dhal
  25. Get as needed Curry Leaves Few
  26. Make ready to taste Salt
Instructions to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:
  1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
  2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
  3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
  4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
  5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
  6. Add the black pepper powder.
  7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
  8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
  9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
  10. Add the mixed veggies and saute them for a min.
  11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
  12. Extract the tamarind and add them to the sambhar and add water.
  13. Boil them till the veggies get cooked well.
  14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
  15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

So that’s going to wrap this up with this exceptional food south indian breakfast - ven pongal & kadamba sambhar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!