Bisi Bele Bath (south indian spiced khichadi)
Bisi Bele Bath (south indian spiced khichadi)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bisi bele bath (south indian spiced khichadi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bisi Bele Bath (south indian spiced khichadi) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bisi Bele Bath (south indian spiced khichadi) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bisi bele bath (south indian spiced khichadi) using 36 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bisi Bele Bath (south indian spiced khichadi):
  1. Prepare For bisi bele bhath powder
  2. Make ready 4 tbs coriander seeds
  3. Take 4 tbs chana daal
  4. Make ready 1 tsp sesame seeds
  5. Prepare 2 tbs urad daal
  6. Take 10-15 byadagi red cilli
  7. Prepare 1 tsp jeera
  8. Make ready 1/2 tsp black pepper
  9. Get 3 green cardamom
  10. Take 1 inch long cinnamon stick
  11. Take 3-4 cloves
  12. Make ready 2 tsp poppy seeds
  13. Take 1/4 tsp methi seeds
  14. Get 10-12 curry leaves
  15. Make ready 3 tsp dry coconut
  16. Make ready 1/2 tsp asafoetida
  17. Make ready For bhath
  18. Take 1/2 cup sona masuri rice
  19. Prepare 1/2 cup tuar daal
  20. Make ready 1/4 cup green pea
  21. Take 1/4 cup chopped french beans
  22. Make ready 1 potato cut into cubes
  23. Take 1 big carrot chopped
  24. Make ready 1/2 cup kath gobhi
  25. Prepare 1/2 cup onion
  26. Prepare 2 tbs green coriander leaves
  27. Prepare 1 tbs tamarind pulp
  28. Prepare 1 tbs jaggery
  29. Get 1 tbs freshly grated coconut
  30. Prepare to taste salt
  31. Get For seasoning
  32. Take 1/2 tsp mustard seeds
  33. Prepare 5-6 curry leaves
  34. Prepare 2 dry red chillies
  35. Get 10-15 cashews
  36. Take 2 tbs ghee
Instructions to make Bisi Bele Bath (south indian spiced khichadi):
  1. For bisi bele bath powder :Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside
  2. Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well your bisi bele masala is ready, keep this powder in air tight container.
  3. For bisi bele bhat: Wash and soak the rice for 30min. In the water
  4. Add salt and keep on the stove top and cook the rice. No need to cover the pan with lid.
  5. Simmer till the rice grain cooked well. Cover and keep it aside.
  6. In Pressure cooker add rinsed tuar daal, turmeric powder and 2 cups water. Pressure cooker the daal for on hight flame for 8 to 10 whistle.once pressure cooker settle down on it's own, mash the dal and keep aside
  7. In another pan, add chopped veggies, and peanuts, salt pour 2 cups of water and stir. Cover and allow the veggies to cook till they are tender and cooked well,yet retain their shape.
  8. Now in cooker with mashed daal, add the cooked rice, then add cooked veggies along with it's stock.stir lighty.
  9. Now add 1/2cup water, tamarind pulp, 1 tbs jaggery, mix everything well taking care rice grains do not break
  10. In another bowl add 3 tbs bisi bele bhat masala (that we had made earlier) and 1/2 cup water mix well. Add this masala water mixture in the cooker,
  11. Add grated coconut and salt. Stir well
  12. Keep the cooker without the lid on stove top and simmer on the low flame for about 20 - 25 min. Add more water if required, keep on stirring offen, raw aroma of tamarind has to go away and all flavor should be blended well. Cover and keep aside once done.
  13. Tempering bisi bele bath : in tadka pan heat ghee. Crackle the mustard seeds then temper the curry leaves,dry red chilli asafoetida, cashews.
  14. Pour this tempering in the prepared bisi bele bath, stir and cover the cooker with lid for about 5 min. So that tempering flavors infused in the bisi bele bath.
  15. Serve hot with khara bundi.

So that’s going to wrap this up with this exceptional food bisi bele bath (south indian spiced khichadi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!