Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo ki bhujia with paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo ki bhujia with paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo ki bhujia with paratha is something that I have loved my entire life.
#Aloo_ki_bhujia #paratha ,achar,lassi Quick and easy recipes Must try Thanks. #Aloo #Bhujia #Potatoescurry Ahhh!!! This is "The One" Recipe that could trigger Nostalgic childhood memories for everyone. Aloo ki Bhujia is a traditional. Aloo bhujia is also a favorite snack with my grand kids.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki bhujia with paratha:
- Get 2 medium potatoes cut in cubes
- Prepare 1 tbsp oil
- Prepare 1 tbsp haldi
- Prepare 1 tsp crushed red chilli
- Prepare 1.5 tsp salt
- Make ready 1 tsp zeera
- Get 1 tsp kalonji
- Prepare 1 small tomato cubes
- Prepare leaves Few curry
- Prepare Dhania for garnish
- Prepare 1 tsp yogurt
- Make ready 1 cup maida
- Get 1 tsp salt
- Prepare Water as required
- Get Ghee for frying paratha
It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.
Instructions to make Aloo ki bhujia with paratha:
- Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
- Than add cubes potatoes and tomato altogether fry more
- Than add dried spices in it and water to fill the pot
- Cover with lid on medium flame
- Mean while knead a dough for paratha
- Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
- Than roll a paratha and fry with little ghee
- Now check bhujia when potatoes get soft mash with spatula
- Than add yougurt in it and off the flame
- Garnish with dhania and serve with paratha
Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed. Saag aloo with roasted gobi curry.
So that’s going to wrap this up with this exceptional food aloo ki bhujia with paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
