Sambar (South Indian Tiffin Special)
Sambar (South Indian Tiffin Special)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambar (south indian tiffin special). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambar (South Indian Tiffin Special) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambar (South Indian Tiffin Special) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sambar (south indian tiffin special) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sambar (South Indian Tiffin Special):
  1. Get 1/4 cup Toor Dal
  2. Take 5-6 Shallots (chopped)
  3. Take 1 medium sized Tomato
  4. Prepare 1/2 cup Tamarind Extract
  5. Take 1/4 Teaspoon Turmeric Powder
  6. Make ready 1/2 Teaspoon Chilli Powder
  7. Take 1/2 Teaspoon Jaggery
  8. Make ready 1/2 cup Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal)
  9. Get To taste Salt
  10. Take 1-2 Teaspoon Ghee
  11. Make ready As required Oil
  12. Take 1/2 teaspoon Mustard seeds, Cumin Seeds
  13. Take 1 pinch Hing
  14. Take 1 sprig Curry leaves
Instructions to make Sambar (South Indian Tiffin Special):
  1. Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside.
  2. Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing.
  3. Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes.
  4. Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder.
  5. Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery.
  6. The mixture may get thicker, so add some water, lid the pan and cook for some more time.
  7. Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture.
  8. Serve hot with South Indian Tiffin items and enjoy your food

So that is going to wrap this up for this special food sambar (south indian tiffin special) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!