Healthy south Indian spicy upma
Healthy south Indian spicy upma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy south indian spicy upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I keep talking about how Upma is a super food if you're looking to lose weight or put on muscle. Its a high protein INDIAN VEGAN dish. Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian's favourite. Do try this recipe at home.

Healthy south Indian spicy upma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy south Indian spicy upma is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy south indian spicy upma using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy south Indian spicy upma:
  1. Get 1 glass Rava
  2. Take 2 Tomatoes
  3. Make ready 1 Potato
  4. Take 2 Onions
  5. Get Mustard
  6. Make ready Cumin
  7. Prepare Chana dal
  8. Prepare Ural dal
  9. Get Oil
  10. Make ready 3 Chillies
  11. Prepare Turmeric powder
  12. Make ready Salt
  13. Make ready Coriander
  14. Prepare 1/2 Carrot
  15. Get leaves Curry
  16. Take 1 pinch Mirchi powder

No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can It originated in South India but is also found in Maharashtra and Sri Lanka. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or. Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to Weve listed restaurants that play up upma like never before, and more delicious reicpes.

Steps to make Healthy south Indian spicy upma:
  1. First fry the rava for 2 mins in a pan without oil mix it thoughrouly with a spoon. Then take another nonstick kadai add 3 teaspoons of oil to it then add chana dhal,urad dhal,cumin, mustard and curry leaves.
  2. Then add chilli pieces and onion pieces to it
  3. Fry for sometime and then add carrot, potato, tomato pieces to it
  4. Add turmeric powder,salt, mirchi powder to it.
  5. Then add 3 glasses water to it and some salt, coriander.close it with a lid.
  6. After the water bowls then add rava to it and a little coriander.
  7. Cook for 1 min and serve it hot and tasty

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or. Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to Weve listed restaurants that play up upma like never before, and more delicious reicpes. Enjoy at breakfast or as a healthy snack to beat those untimely cravings. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

So that’s going to wrap it up for this exceptional food healthy south indian spicy upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!