Chicken65 Dry
Chicken65 Dry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken65 dry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken65 Dry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken65 Dry is something which I’ve loved my whole life.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. Unlike other fried chicken that becomes dry upon cooling. Honestly, dry does not mean dry.

To get started with this recipe, we have to prepare a few components. You can cook chicken65 dry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken65 Dry:
  1. Take 400 gm chicken (cut in cubes)
  2. Take 1/2 cup Curd/Yoghurt
  3. Take 1 tsp roasted Cumin powder
  4. Get To taste Salt
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1/2 tsp black pepper powder
  7. Get 1 tbsp curry leaves (chopped)
  8. Take 2-3 tbsp rice flour
  9. Make ready As needed Oil to deep fry
  10. Get for tempering
  11. Prepare 1 tbsp oil
  12. Prepare 2 green chillies slit
  13. Make ready 1 tbsp garlic cloves chopped
  14. Prepare 10-12 curry leaves
  15. Take to taste Black pepper powder

Heat the ghee in a pan and add in the mustard seeds and cumin seeds along with the dried red chillies. It purely depends on your taste that. A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. I didn't give a serious thought until the little one started tasting and liking chicken.

Steps to make Chicken65 Dry:
  1. In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
  2. After 30 mins, add rice flour and mix again thoroughly.
  3. Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
  4. The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
  5. Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.

A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. I didn't give a serious thought until the little one started tasting and liking chicken. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. Despite numerous requests on how to make. I'm not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish.

So that is going to wrap it up with this special food chicken65 dry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!