Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi chicken kasundi (chicken in creamy mustard gravy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
  1. Prepare 1 whole chicken, curry cut
  2. Take 2-3 tbsp. kasundi paste
  3. Make ready to taste salt
  4. Take 1 cup yoghurt, beaten
  5. Take 1 tsp. turmeric powder
  6. Take 1 tbsp. ginger-garlic paste
  7. Take 1 tsp. red chilli powder
  8. Take 3 tbsp. mustard oil
  9. Prepare 1 tbsp. roasted coriander-cumin powder
  10. Make ready 3 onion, chopped
  11. Make ready 1-2 green chilies, slit
  12. Get 2 bay leaves
  13. Prepare 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
  14. Prepare 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
  15. Take 1/2 cup coriander leaves, chopped
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
  1. Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
  2. Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
  3. Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
  4. Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
  5. Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.

So that’s going to wrap this up for this exceptional food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!