South Indian Style Boiled Baby Potato Roast
South Indian Style Boiled Baby Potato Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, south indian style boiled baby potato roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Style Boiled Baby Potato Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. South Indian Style Boiled Baby Potato Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian style boiled baby potato roast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South Indian Style Boiled Baby Potato Roast:
  1. Take 500 grams Baby potato
  2. Get Salt
  3. Get 1/4 tsp Turmeric
  4. Take 6 - 7 tbsps Oil
  5. Take 1 tsp mustard seeds
  6. Take asafoetida
  7. Prepare 1 tbsp chana dal
  8. Prepare 1 tbsp urad dal
  9. Get curry leaves
  10. Prepare 2 tbsps Kuzhambu Powder
Steps to make South Indian Style Boiled Baby Potato Roast:
  1. After cooking, peeling and chopping the potatoes, Take a kadaai and keep it on medium heat.
  2. Pour the oil and crackle it with mustard seeds, add a pinch of asafoetida, chana dal, urad dal and curry leaves and saute them until aromatic.
  3. Now add the chopped baby potatoes and saute.
  4. Now add salt, turmeric powder and Kuzhambu Podi.
  5. Saute them evenly. Allow this to fry in high heat until it becomes crisp, stirring them in between. This will take up to 12-15 minutes.
  6. Once crisp, take it off heat and serve it hot as a side dish.

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