Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian platter sambhar rice idli vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Platter Sambhar Rice Idli Vada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. South Indian Platter Sambhar Rice Idli Vada is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
- Get Ingredients for sambhar
- Make ready 1 cup toor dal soaked
- Make ready 2 tbsp chana dal soaked
- Take 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
- Make ready 2 tsp ginger garlic paste
- Take 2 tsp sambhar powder
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 2 tsp aamchur(dry mango) powder
- Make ready 2 tsp kasturi methi
- Prepare 1 tsp mustard seeds
- Get 7-8 curry leaves
- Take 2 dried red chilli
- Prepare 1 bay leaf
- Get 3 tbsp oil
- Prepare as needed Water
- Prepare Steamed Rice
- Take 1 cup rice
- Prepare 1 pinch salt
- Prepare 2 cup water
- Get Ingredients for Idli
- Make ready 1 cup rava
- Make ready 1 cup curd
- Make ready to taste Salt
- Get 1 pinch Baking soada
- Get as needed water for batter
- Make ready Ingredients For Vada
- Take 1 cup urad dal soaked
- Make ready 1 inch ginger chopped
- Prepare 2 green chilli paste
- Get 1 tbsp chopped curry leaves
- Make ready to taste Salt
- Take Pinch Baking soda
- Get as needed Oil for deep frying
- Make ready as needed Water for blend to make paste
Steps to make South Indian Platter Sambhar Rice Idli Vada:
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
- Now add tomatoes and all the spices saute for 5 minutes.
- Add sambhar powder and kasuri methi stir well.
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
- Remove on tissue paper. Ready to serve.
So that is going to wrap this up for this exceptional food south indian platter sambhar rice idli vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
