My Daily Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my hot chicken curry around an island of special fried rice. 😀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Get 2 tbls Butter
2. Get 2 Garlic cloves crushed
3. Prepare 1 large Onion diced
4. Get 2 Chicken breasts chopped into bitesize pieces
5. Get 1 tbls Garam Masala
6. Make ready 1/2 tsp dried Cumin
7. Get 1/2 tsp Red chilli powder
8. Make ready 1/2 tsp Tumeric
9. Take 1/2 tsp dried Corriander
10. Take 2 tsp Curry powder
11. Get 1 cup Chicken stock
12. Make ready 1 cup veg stock
13. Make ready 1 cup Boiling water
14. Prepare 1 bunch curry leaves
15. Take 1 handful spinach
16. Get 1 tbls Tomato puree
17. Make ready 1 tbls lemon juice
18. Get 2 tbls plain yogurt
19. Make ready 2 tsp cornflour in 2 tbls cold water
20. Get to taste Salt and pepper

Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that is going to wrap it up for this exceptional food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!