Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian style aloo curry (sagoo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
South Indian Style Aloo Curry (sagoo) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. South Indian Style Aloo Curry (sagoo) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South Indian Style Aloo Curry (sagoo):
- Make ready 1/2 kg potato
- Make ready 2 onions
- Prepare 1 tomato
- Get salt
- Make ready oil
- Make ready masala
- Take 2 tbspn gram flour
- Get 2 green chillies
Steps to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces
- Finely chop the onion, green chilly, tomato
- Take a pressure cooker. Add 2-3 tbspn oil.
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
- Now add onion, green chilly and saute them well.
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
- Now add the potato. Add 1 glass of water
- Boil it for 2 whistles.
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well
So that is going to wrap this up with this exceptional food south indian style aloo curry (sagoo) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
